Wheat Gluten | Food Grade | 75% Protein Content | Manufacturer & Supplier

About Wheat Gluten | Food Grade | 75% Protein Content | Manufacturer & Supplier

When protein content, texture, and food-safety compliance matter, Wheat Gluten delivers dependable results in baking and food-processing applications. Vishnu International, New Delhi, is a leading supplier of this wheat product to manufacturers and food processors across India.

The premium quality product is derived from wheat and comes as a fine light creamy white powder with a protein content of more than 75% (Nx5.7). With its neutral flavor and non-toxic content, this food raw material is a popular choice among manufacturers.

The following section contains more information on this product, including features, applications, specifications, and storage requirements.

Product Features

Food Grade Wheat Gluten

High Protein Content (>75%, Nx5.7)

Fine, Light Creamy White Powder

Neutral Taste

Non-Toxic

Not Soluble in Cold Water

Conforms to IS 11623

12-Month Shelf Life

Available in Bulk Bag

Industrial Applications

Baked Goods

Plant-Based Meat Alternative

Snack Production

Noodles Production

General Food Processing

Product Specifications

Product Name: Wheat Gluten

Grade: Food Grade

Form: Fine Powder

Appearance: Light Creamy White Powder

Protein Content: >75% Nx5.7

Taste: Neutral

Solubility: Insoluble in Cold Water

Standard: IS 11623

Shelf Life: 12 Months

Packaging: 50 Kg Bags

Country: India

Storage and Domestic Sales

To maintain the quality of this wheat product, store it in a cool and dry place in the original packaging.

Vishnu International has competitive pricing and offers this product in bulk bags to manufacturers and food processors across India.

The company has reliable transportation and ensures timely delivery of the wheat product to partners. On the other hand, potential buyers can request a sample before purchasing the product in large quantities.

Why Choose Vishnu International?

Reliable Food Ingredient Supplier

Offers Grades in India

Competitive Factory Pricing

Food Grade Quality Assurance

Warehouse Stock Ready for Delivery

Secure Industrial Packaging

COA and MSDS Available

Product Sample upon Request

Responsive Customer Support

Frequently Asked Questions

What is Wheat Gluten used for?

Wheat Gluten is mainly used in the production of baked goods, where it adds quality to the dough and improves elasticity. The wheat product is also used in other applications, including plant-based protein production, snack food making, and noodle production.

How should Wheat Gluten be stored to maintain its shelf life?

To maintain the quality and shelf life of the product, store it in a cool and dry place and ensure the bag is sealed after use.

How pure is your Wheat Gluten and what standards does it conform to?

The product contains more than 75% protein content (Nx5.7) and conforms to IS 11623 certification and other standard specifications.

What packaging options are available for Wheat Gluten?

The product is available in a 50 Kg Bag ideal for storage, transportation, and other uses.

Do you provide Wheat Gluten to clients in India?

Yes, we do. Vishnu International has a wide network of suppliers and provides the wheat product to manufacturers and food processors across India.

Are technical specifications, certificates of analysis, and material safety data sheets available?

Yes, the specifications, Certificates of Analysis (COA), and Material Safety Data Sheets (MSDS) are available upon request. We also offer samples to potential buyers.