Wheat Gluten

Name: Wheat Gluten
Brand: VISHNU INTERNATIONAL
Price: 300 INR
Availability: InStock

Price 300 INR/ Kilograms

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MOQ : 100 Kilograms

Wheat Gluten Specification

Taste
Neutral

Form
Light Creamy White

Solubility
Insoluble in cold water

Purity
75% protein min (N5.7)

Storage
Cool, dry place

Shape
Powdered

Other Names
Vital Wheat Gluten

CAS No
8002-80-0

Grade
Food Grade

Standard
IS 11623

Type
Powder

Usage
Industrial

Main Material
Wheat

Application
food

Non Toxic
Yes

Texture
Fine powder

Allergen Information
Contains gluten

Protein Content
High

Color
Light creamy white

Shelf Life
12 Months

Moisture
6-8% Max

Packaging Size
50 kg

Wheat Gluten Trade Information

Minimum Order Quantity
100 Kilograms

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

About Wheat Gluten

Reserve your supply of our Noble Wheat Gluten, an ace ingredient prized in various industries for its exceptional purity and protein content of over 75%. Find this scarce, high-grade powder crafted from premium wheat, with a fine, light creamy white texture that blends seamlessly into your applications. Valued for its neutral taste and non-toxic profile, this gluten meets the IS 11623 standard, ensuring safety and consistency. Suitable for industrial food uses, it comes in 50 kg packaging, retaining quality for up to 12 months when stored properly.

Competitive Advantages and Diverse Applications of Wheat Gluten

Wheat Gluten stands out due to its high protein level and consistent fine powder texture, making it essential for improving the elasticity and structure of baked goods. Beyond baking, its insolubility in cold water allows for specialized industrial uses such as meat alternatives, snacks, and noodles. This food-grade gluten is non-toxic and complies with IS 11623 standards, ensuring reliability and safety for manufacturers, food processors, and culinary innovators seeking exceptional raw material.

Domestic Market Strength and International Export Reach

Our Wheat Gluten is available for prompt order processing across India's main domestic markets. Export operations are streamlined, meeting global freight requirements and ensuring secure arrival in main export markets. Samples can be requested for product valuation and testing before large orders. We support a seamless transaction process for manufacturers, traders, and suppliers, both locally and internationally, providing competitive rates along with consistent product quality and timely delivery.

FAQ's of Wheat Gluten:

Q: How should Wheat Gluten be stored to maintain its shelf life?

A: Wheat Gluten should be stored in a cool, dry place in its original, sealed packaging to maximize its 12-month shelf life and preserve its fine, light creamy white texture.

Q: What are the main industrial applications of Wheat Gluten?

A: Wheat Gluten is mainly used in food processing, particularly in baked goods for enhancing dough strength, in plant-based protein products, and in various industrial recipes requiring a high-protein binder.

Q: Where is your Wheat Gluten manufactured and supplied from?

A: Our Wheat Gluten is manufactured, supplied, and traded in India, serving both domestic markets and exporting to several international destinations with reliable logistics support.

Q: How pure is your Wheat Gluten and what standards does it meet?

A: Our Wheat Gluten boasts a purity of at least 75% protein (N5.7) and fully conforms to IS 11623 standards, ensuring suitability for food-grade applications.

Q: What is the process for ordering and sample valuation?

A: Customers can request product samples for evaluation. Upon satisfaction, we support quick order processing and coordinate freight logistics for both domestic and export shipments.

Q: What are the benefits of using your Wheat Gluten in food production?

A: Using our Wheat Gluten results in improved texture, elasticity, and protein enrichment for finished products, delivering consistent performance for manufacturers seeking premium, food-grade ingredients.

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