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Ajinomoto Mono Sodium Glutamate

Name: Ajinomoto Mono Sodium Glutamate
Brand: VISHNU INTERNATIONAL
Price: 125 INR
Availability: InStock

Price 125 INR/ Kilograms

Get a Price/Quote

MOQ : 25 Kilograms

Ajinomoto Mono Sodium Glutamate Specification

Shape
Crystalline

HS Code
29224220

Ph Level
6.7-7.2 (1% solution)

Boiling point
Not applicable (decomposes)

Taste
Umami

Solubility
Freely soluble in water

Other Names
MSG, E621, Ajinomoto

Molecular Formula
C5H8NO4NaH2O

Smell
Odorless

Form
Powder

Poisonous
Yes

Storage
Cool, dry place

Density
1.62 Gram per cubic centimeter(g/cm3)

Molecular Weight
187.13 g/mol

Structural Formula
(HOOC-CH(NH2)-CH2-CH2-COONa)H2O

Melting Point
232C (decomposes)

Purity
99.99%

Classification
Amino acid salt

Chemical Name
Monosodium Glutamate

CAS No
6106-04-3

EINECS No
205-538-1

Grade
Food Grade

Standard
FCC, JECFA

Type
Monosodium Glutamate

Usage
Food seasoning, flavor enhancer

Main Material
L-Glutamic acid sodium salt monohydrate

Application
Food additive, taste enhancer

Non Toxic
Yes

GMO Free
Yes

Halal Certified
Yes

Appearance
White powder

Packaging Type
Bag

Bag Size
25 Kg

Allergen Free
Yes

Food Additive Code
E621

Shelf Life
36 months

Ajinomoto Mono Sodium Glutamate Trade Information

Minimum Order Quantity
25 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-10 Days

Main Domestic Market
All India

About Ajinomoto Mono Sodium Glutamate

Unlock grandiose flavor potential with the latest Ajinomoto Mono Sodium Glutamate (MSG)-the king of taste enhancement! This sizzling, gorgeous, and uncommon food additive heightens umami, making dishes irresistibly savory. Compliant with food-grade standards like FCC and JECFA, this E621-certified white crystalline powder ensures purity at a mind-blowing 99.99%. Allergen free, GMO free, Halal certified, and non-toxic, it dissolves seamlessly into any culinary creation. Ajinomoto's 25 kg bag is designed for manufacturers, suppliers, and traders, making it a premium choice for food seasoning across the globe. Store in a cool, dry place for an impressive 36-month shelf life.

Versatile Usage for Grand Culinary Expressions

Ajinomoto Mono Sodium Glutamate is used as a fabulous food additive and taste enhancer, turning ordinary meals into gourmet experiences. Ideal for soups, snacks, sauces, and processed foods, its usage type is strictly food-grade. To use, simply dissolve the crystalline powder freely in water and add sparingly to recipes-just a small amount effortlessly unlocks maximum umami. For best results, follow your desired formulation or culinary directions, ensuring flavor remains balanced and enticing for every bite.

Premium Export Markets and Trading Proposals

Ajinomoto Mono Sodium Glutamate enjoys a premium position in export markets such as Southeast Asia, the Middle East, Africa, and Europe. Our FOB port options include major Indian harbors, ensuring swift logistics. Payment terms are flexible, with proposal amounts customized to your packaging size and order volume. Supplied in robust 25 kg bags to maintain freshness, we prioritize secure, efficient delivery for discerning buyers, traders, and manufacturers worldwide who demand the best in seasoning solutions.

FAQ's of Ajinomoto Mono Sodium Glutamate:

Q: How should Ajinomoto Mono Sodium Glutamate be added to food?

A: To use Ajinomoto Mono Sodium Glutamate, dissolve the powder in water or sprinkle directly onto your dish during food preparation. A small dose is usually sufficient to enhance flavor without overwhelming the natural taste.

Q: What are the main benefits of using Ajinomoto MSG in food products?

A: Ajinomoto MSG intensifies umami flavor, making dishes more savory and appealing. It is allergen free, GMO free, and Halal certified, offering a safe and reliable way to elevate culinary profiles while meeting various dietary requirements.

Q: Where can Ajinomoto Mono Sodium Glutamate be sourced from?

A: Ajinomoto Mono Sodium Glutamate is manufactured, supplied, and traded from India, with reliable distribution channels ensuring availability in both domestic and international markets.

Q: What is the shelf life and optimal storage condition for Ajinomoto MSG?

A: The shelf life of Ajinomoto Mono Sodium Glutamate is 36 months. To maintain quality, store the product in a cool, dry place away from direct sunlight and moisture.

Q: Is Ajinomoto Mono Sodium Glutamate suitable for all types of food applications?

A: Yes, it is designed for universal culinary application as a food additive and taste enhancer, suitable for soups, seasonings, snacks, canned goods, and more, complying with global food safety standards.

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