Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate
Acid Sodium Pyro Pyrophosphate

Acid Sodium Pyro Pyrophosphate

Price 125 INR/ Kilograms

MOQ : 25 Kilograms

Acid Sodium Pyro Pyrophosphate Specification

  • Molecular Weight
  • 221.94 g/mol
  • Melting Point
  • ~220C (dec.)
  • Boiling point
  • Not applicable (decomposes)
  • HS Code
  • 28353990
  • Density
  • 1.86 Gram per cubic centimeter(g/cm3)
  • Molecular Formula
  • Na2H2P2O7
  • Purity
  • >98%
  • Poisonous
  • Yes
  • Storage
  • Cool, dry place
  • Ph Level
  • 3.5 - 4.5
  • Form
  • Powder
  • Structural Formula
  • Na2H2P2O7
  • Shape
  • Fine powder
  • Solubility
  • Easily soluble in water
  • Smell
  • Odorless
  • Taste
  • Slightly saline
  • Other Names
  • Disodium dihydrogen pyrophosphate
  • Classification
  • Phosphate
  • Chemical Name
  • Acid Sodium Pyro Pyrophosphate
  • CAS No
  • 37299-10-0
  • EINECS No
  • 231-835-0
  • Grade
  • Food Grade
  • Standard
  • FCC/GB25567-2010
  • Type
  • Inorganic salt
  • Usage
  • Food processing, leavening agent
  • Main Material
  • Acid Sodium Pyrophosphate
  • Application
  • Bakery
  • Non Toxic
  • Yes
  • IUPAC Name
  • Di-sodium di-hydrogen di-phosphate
  • Packaging Size
  • 25 kg
  • Appearance
  • White fine powder
  • Packaging Type
  • HDPE Bag
  • Shelf Life
  • 24 months
 

Acid Sodium Pyro Pyrophosphate Trade Information

  • Minimum Order Quantity
  • 25 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 2-10 Days
  • Main Domestic Market
  • All India
 

About Acid Sodium Pyro Pyrophosphate



Experience Elite quality and monumental savings with our Acid Sodium Pyro Pyrophosphate, a top-drawer inorganic salt crucial for the food processing industry. With a purity greater than 98% and a pivotal role as a food-grade leavening agent, this white fine powder ensures consistent and reliable results in baking. Supplied in robust 25 kg HDPE bags, it remains easily soluble and stable for up to 24 months. Get it now and boost your production with a product that meets the highest FCC/GB25567-2010 standards. Non-toxic, safe, and indispensable for modern manufacturing.

Pivotal Applications in Food Processing

Acid Sodium Pyro Pyrophosphate stands at the forefront of food-grade phosphate solutions. As a vital leavening agent, it is widely utilized in bakeries and food processing plants to enhance dough texture and appearance. Its application extends to various processed foods, acting as a reliable ingredient for consistent results. The powder's specific utility in bakery operations and processed foods establishes it as a must-have for manufacturers seeking quality and efficiency in their culinary innovations.


Efficient Delivery, Certifications, and Global Reach

Enjoy swift delivery with transparent expenditure and reasonable asking prices for bulk orders of Acid Sodium Pyro Pyrophosphate. Each batch comes certified to FCC/GB25567-2010 standards, assuring premium quality. Our main export markets include regions across India and beyond, supporting traders and manufacturers. There are no hidden charges, and our straightforward business process ensures a hassle-free purchase every time, aligning with global compliance and reliability for all your food processing needs.


FAQ's of Acid Sodium Pyro Pyrophosphate:


Q: How is Acid Sodium Pyro Pyrophosphate typically used in food processing?

A: Acid Sodium Pyro Pyrophosphate is primarily used as a leavening agent in bakery products. It helps doughs rise evenly, improving texture and appearance in items like bread, cakes, and pastries.

Q: What benefits does this product offer to manufacturers?

A: Manufacturers gain a monumental advantage with a consistent, high-purity, non-toxic food additive that ensures superior product quality, longer shelf life, and reliable performance in each batch.

Q: When should Acid Sodium Pyro Pyrophosphate be added during the baking process?

A: It is best added during the initial mixing phase of bakery recipes to allow proper interaction with other ingredients, ensuring optimal leavening and consistent results.

Q: Where should this product be stored to maintain its quality?

A: To maintain optimal quality, Acid Sodium Pyro Pyrophosphate should be stored in a cool, dry place and kept sealed inside its original HDPE bag packaging.

Q: What certifications does your product comply with?

A: Our Acid Sodium Pyro Pyrophosphate complies with FCC and GB25567-2010 food safety standards, guaranteeing it meets both domestic and international quality benchmarks.

Q: How quickly can I expect delivery after placing an order?

A: Delivery timelines depend on order size and location within India and export markets. We prioritize efficient dispatch and will provide an estimated delivery time along with your order confirmation.

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